Jina la Kilatini:Glycyrrhiza glabra
Vipimo:HPLC 10%, 40%, 90%, 98%
Kiwango myeyuko:154℃ 155℃
Kiwango cha kuchemsha:518.6±50.0°C(Iliyotabiriwa)
Msongamano:1.257±0.06g/cm3(Iliyotabiriwa)
Kiwango cha kumweka:267℃
Masharti ya kuhifadhi:Joto la chumbani
Umumunyifu DMSO:Mumunyifu 5mg/mL, wazi (inapokanzwa)
Fomu:Unga mweupe-kahawia hadi nyeupe
Mgawo wa Asidi (pKa):9.66±0.40(Iliyotabiriwa)
BRN:7141956
Uthabiti:Hygroscopic
CAS:59870-68-7
Vipengele:Hakuna Viungio, Hakuna Vihifadhi, Hakuna GMO, Hakuna Rangi Bandia
Maombi:Dawa, Vipodozi, Bidhaa za Huduma ya Afya, Kirutubisho cha Chakula